Rethink Food!

The Spirit of Food: 34 Writers on Feasting and Fasting toward God by Leslie Leyland Fields

My rating: 5 of 5 stars

I just really loved this book. As noted in the title, 34 writers submitted an essay about food, and at the end of most chapters a recipe is included. I seriously just want to start inviting people over to dinner.

It seems to me that eating has just become a task that we do. We feed our bodies in order to live, we feed our families because that's what we are supposed to do. But sharing a meal together is really a time of consecration.

This book will make you slow down, and really consider what sharing a meal is about. It's about God, who provided this earth and all that grows in it to sustain our bodies. Because He's God, He doesn't just provide us with boring sustenance, of course not! Our God is a lavishly loving God, and He gives us choices that satisfy our hearts and our bodies. We can create lovely pasta dinners, enjoy that tomato right out of the garden, make delicious breads and choose from a variety of meat choices (if we are so inclined).

I really appreciated that many of the authors pointed out, we need to start saying grace to God as soon as we start preparing our meals. We also need to thank and appreciate Him for the people who work so hard to provide those meals for us. We need to consider the choices we make when we buy our food. Are we buying food from people who are making responsible choices about the land and the animals that become the food on our table? Are we remembering that there are many people who do not have enough food to eat? Are we thankful when we eat, or are we just shoveling food into our mouths?

I don't think there was an essay I didn't like, but one of my favorite essays was "A Way of Loving" by Stephan and Karen Baldwin. They share the story of how they created an Italian meal from scratch, and how their daughter's friends were disoriented to see a meal created that was not out of a box. Not only that, but these teens didn't even know how to set a table. This meal became a gift of love and a lesson in dining for these kids. Karen and her family created a feast that included the little touches that dress up a table, like putting bread in a basket lined with a napkin. She endeavored to create a tone that said "this is a place to linger". I like that.

I also enjoyed "The Communion of Saints" by Jeanne Murray Walker. She writes about her visits to her local farmer's market and how it became a place of healing, or sanctuary for her.

This book is really about so much more than food. It's about creating communities of grace around our tables. In our fast paced society, this book will make you rethink food, and the companions that you share that food with.

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